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You say Tomayto, I say Tomahto! No matter the way you pronounce this scrumptious food, the historical past of its meteoric rise into our kitchens, is really fascinating.
What is now a significant ingredient in many home hold recipes, was as soon as thought of poisonous. The tomato is housed by the plant Solanum lycopersicum, belonging to the nightshade family and plenty of varieties are grown around the globe. Where were tomatoes discovered?
Narrowing down the place these red balls of delight have been first discovered is definitely fairly difficult. Many recommend that the unique fruit was discovered by the early Aztecs in 710 A.D; yet it wasn't till the 16th century that Europeans first launched tomatoes into their food.

As explorers set off to find the world and all its splendour, many new foods have been introduced. Starting in Southern Europe, making its method north, the tomato had much opposition. The British, for instance, thought it was beautiful, however believed it to be poisonous as it appeared to appear to be a wolf peach.

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